Chocolate Mallow Cheesecake

1 cup vanilla wafer crumbs

1/4 cup butter, melted

1/4 cup strong coffee

2 (1 oz) squares unsweetened chocolate

2 (8 oz) pkgs cream cheese, softened

1/2 cup sugar

1 tsp vanilla

1 (7 oz) jar marshmallow cream

2 cups thawed whipped topping

Mix together crumbs and butter. Press mixture onto bottom of 9 inch springform pan.

Melt coffee and chocolate over low heat; stirring until smooth.  Cool.

Mix cream cheese, sugar and vanilla at medium speed with mixer until well blended. Beat in marshmallow creme and coffee mixture.

Fold in whipped topping; spoon over crust. Chill until firm.

10 - 12 servings