Coffee Mexico

1/3 cup sugar

1/4 cup cocoa

1 tsp lemon zest

1 drop aromatic bitters

Freshly brewed coffee.

Coffee liqueur (optional)

Thawed non-dairy whipped topping

Mix together sugar, cocoa, lemon peel and bitters. Store in refrigerator in air tight container. Spoon 1 1/2 teaspoons of cocoa mixture in coffee cup. Stir in coffee and 2 tablespoons liqueur. Garnish with whipped topping, if desired

16 servings