Tuna Filled Cheese-Noodle Ring

To make tuna filled cheese-noodle ring:

1 (8 oz) pkg wide noodles, cooked

1 cup milk

3 eggs, well beaten
2 cups grated cheddar cheese
Dash of pepper

Scald milk and pour into eggs gradually; stirring constantly. Add to noodles with 1 1/2 cups of the cheese, 1 tsp salt and pepper. Mix well. Spoon into well greased 10 inch ring mold. Set mold in a pan of hot water. Bake in a 325 degree oven for 45 minutes. Unmold on baking sheet and sprinkle with remaining 1/2 cup of cheese; but in broiles until cheese browns. Slide ring onto a large serving plate; fill center with Tuna and Green Beans in Mushroom Sauce, or Chicken and Peas in Celery Sauce. Makes 6 servings.

TUNA AND GREEN BEANS IN MUSHROOM SAUCE: Combine a can of condensed mushroom soup, 1/2 cup milk, 2 cups cooked green beans and a 7 ounce can of tuna. Heat to boiling.

CHICKEN AND PEAS IN CELERY SAUCE: Combine a can of condensed cream of celery soup, 1/2 cup milk, 2 cups cooked peas and 1 cup diced, cooked chicken. Heat to boiling.