Vintage Recipe--Oyster Stew

1/4 cup butter or margarine

1 tsp Worcestershire sauce

Dash of paprika

1 quart raw oysters (or) 2 pkgs quick-frozen oysters
1 1/2 quarts milk

1 1/2 tsp salt

Dash of pepper

Melt  butter in deep pan. Add Worcestershite and paprika; stir until smooth. Add oysters and oyster liquor; cook over low heat until edges of oyster curl. Add milk, salt and pepper; heat thoroughly over low heat but do not boil.  Makes 6 servings.