Vintage Recipe--Stuffing or (as some call it) Dressing

Bread Stuffing:

1/3 cup butter

1/4 cup chopped onion

1/3 cup chopped celery

1/2 tsp salt

1/4 tsp poultry seasoning

Giblets, cooked and chopped

3 to 4 cups soft bread crumbs or cubes

Milk

Melt butter in a skillet. Add onion and celery and cook over low heat until tender but not brown. Add seasoning and giblets. Pour over bread cubes and toss lightly. If a moist stuffing is desired, add milk. This makes enough stuffing for a 4 to 5 pound chicken.

Double the recipe for an 8 to 10 pound turkey; triple it for a turkey weighing 12 to 16 pounds.