Kris' Sliders

2 pkgs (1 dozen each) slider buns
3 pounds ground beef
1 T. granulated onion
1 T. granulated garlic
Sliced american cheese cut in fourths

3 cans Mandarine oranges
4 ears corn on the cob
Cottage cheese

To make slider burgers: Mix the ground beef with granulated onion and garlic.  You will need two baking sheets lined with aluminum foil. Using the large ice cream/cookie scooper make slider size patties. Put them on the baking sheets.  There should be enough room on one baking sheet to hold 12 slider patties.  Preheat oven to 350 degrees.  Bake sliders on one side for 15 minutes...remove from oven...turn over...return to oven and bake for another 15 minutes.  As the patties are baking put the corn on the cob in enough water to cover. Bring to a boil. Remove from heat and let the corn sit in the heated water until the patties are done. Remove corn from water, cut each ear in half...serve with your favorite buttery toppings. The Mandarine oranges and cottage cheese are a side dish. If wanted use a quarter piece of cheese on your burger and any other condiment type foods you like.