Chili Cheese Bread

4 cups all-purpose baking mix;

2 cups (8 oz) shredded colby/monterey jack cheese;

1 1/2 cups milk;

2 eggs, beaten;

1/4 cup butter, melted;

1 (4 oz) can chopped green chilies, drained;

1/4 tsp ground red pepper.

Preheat oven to 350 degrees. Toss baking mix with cheese. Stir together remaining ingredients. Add to dry ingredients and mix until blended. Pour into greased 9x5 inch loaf pan. Bake 55 minutes or until done. Cool for 10 minutes. Remove from pan.

Yield: 1 loaf.