Clam Dip

2 (3 oz) pkgs. cream cheese;

3 Tablespoons mayonnaise;

1 Tablespoon chopped parsley;

1 Tablespoons chives or onion juice;

1/2 teaspoon Worcestershire sauce;

1/2 teaspoon prepared mustard;

1 can minced clams, drained.

Mix above ingredients together. Keep in refrigerator at least 2 hours so flavors can blend.