Curry-Cheese Dip

8 oz pkg cream cheese;
1/2 cup sour cream;
1 1/2 teaspoon curry powder;
1 Tablespoon lemon juice;

Seasoned salt.

Allow cheese to stand at room temperature to soften. Combine with sour cream. Beat until smooth. Add remaining ingredients. Mix well. Serve with seafood or meatballs.

Clam Dip

2 (3 oz) pkgs. cream cheese;

3 Tablespoons mayonnaise;

1 Tablespoon chopped parsley;

1 Tablespoons chives or onion juice;

1/2 teaspoon Worcestershire sauce;

1/2 teaspoon prepared mustard;

1 can minced clams, drained.

Mix above ingredients together. Keep in refrigerator at least 2 hours so flavors can blend.

Quick and Easy Chili Con Queso Dip

Saute 1 small onion in 2 tablespoons butter.
Add 1 (8 oz) can cut up tomatoes;
2 tablespoons chili sauce and
1 small can chopped green chilies. 
When bubbly, add in 1 pound Velveeta cheese and

1/4 lb. cheddar cheese.

Keep it warm in a fondue pot or slow cooker.