Cranberry Apple Pie

1 1/2 cups sugar

1/4 cup minute tapioca

1 cup whole cranberries

5 cups diced, peeled apples

2 ready made pie crusts

1 Tbsp margarine

Preheat oven to 400 degrees.

Mix together sugar and tapioca; add fruit. Let stand 15 minutes.

On lightly floured surface, roll one crust to a 12 inch circle. Place in 9 inch pie plate.

Fill pie shell with fruit mixture. Dot with margarine.

Roll remaining crust to 12 inch circle. Cut into 1/2 inch wide strips.

Weave strips in lattice design over fruit mixture.  Seal edge; flute.

Bake 40 to 45 minutes or until golden brown.

6 - 8 servings