Cream Cheese Blintzes

1 cup milk

3/4 cup flour

3 eggs, beaten

3 Tbsp butter, melted

1 Tbsp sugar

1/4 tsp salt

1 (8oz) pkg cream cheese

Sour cream

Stir together milk, flour, eggs, butter, sugar and salt; beat until smooth. Let stand 30 minutes.

For each blintz, pour 1/4 cup batter onto hot, lightly greased 8 inch skillet. Cook one side only until underside is lightly browned.

Spread browned side with cream cheese; roll up, folding sides toward center.

Before serving, brown in remaining butter. Top with preserves and sour cream.

8 servings