While it's hot pour over 1 cup corn meal and 2 tablespoons cold boiled rice.
Stir in 1 teaspoon salt,
1 tablespoon melted butter,
2 well beaten eggs;
1 teaspoon baking powder.
Serve very hot.
Recipes from our grandmother's era. From a time when money was scarce and innovation was a necessity. Food was home grown and "put up" for winter survival.
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