Add 1 teaspoon salt,
1 tablespoon sugar,
dash of pepper.
Place in skillet and
add 1/2 cup water.
Let water boil out and add 1/2 cup sweet cream.
Turn down heat and let simmer gently for about ten minutes.
If too dry add more cream.
Wednesday, October 21, 2009
Kentucky Style Corn Stewed with Cream
Cut kernels from 6 ears of fresh corn.
Scrape cob with the dull edge of the knife to get out all the milk.
Add 1 teaspoon salt,
1 tablespoon sugar,
dash of pepper.
Place in skillet and
add 1/2 cup water.
Let water boil out and add 1/2 cup sweet cream.
Turn down heat and let simmer gently for about ten minutes.
If too dry add more cream.
Add 1 teaspoon salt,
1 tablespoon sugar,
dash of pepper.
Place in skillet and
add 1/2 cup water.
Let water boil out and add 1/2 cup sweet cream.
Turn down heat and let simmer gently for about ten minutes.
If too dry add more cream.
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