Merry Cranberry Freeze

3 cups cranberries, finely chopped;

1 1/2 cups sugar;

8 1/4 oz. can crushed pineapple, undrained;

1/2 cup chopped nuts;

8 oz. pkg cream cheese, softened;

2 cups thawed whipped topping.

Mix cranberries, sugar, pineapple and walnuts together. Gradually add to cream cheese, mixing until well blended. Fold in whipped topping. Pour into 1 1/2 quart bowl or lightly oiled 6 1/2 cup ring mold; freeze until firm. 

Yield: 10 - 12 servings.